Raw Foods – Chocolate Ganache Cake Recipe

Serves

4

Ingredients

For the crust

• 1 cup pecan nuts
• 100ml agave
• ¼ cup coconut oil
• 1 ½ tsp cinnamon
• ½ tsp cayenne

Cover the pecans with the agave and dehydrate for 8 hours. Blitz everything together in a food processor. In a greaseproof-lined cake tin, press the mixture in to form a crust. Chill.

For the filling

• 170g tahini
• 100g date paste
• 250ml agave
• 150g coconut oil
• ¼tsp Himalayan salt
• ½tsp vanilla powder
• 225ml water
• 200g cacao powder

Blend everything together until smooth. Pour the mixture into the cake tin and refrigerate until solid. Keep it chilled until it is all eaten!

Recipe courtesy of Ireland’s Raw Kitchen/NUA Naturals.www.irelandsrawkitchen.ie

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