Recipes Archive

Vegan recipes

Mexican stuffed peppers

Moroccan meatless meatballs

Satay tofu skewers

Chickpea and bean chilli

Cauliflower, lentil and sweet potato bowl

Fruity African bean stew

Jackfruit and corn chowder

Maghmour

Chickpea and almond curry

Aromatic Thai curry

Vegan chilli

Vegan burgers

Mushroom 'steak' and frites by Jackie Kearney

Chippy-style tofish with chips and tartare sauce by Jackie Kearney

Falafel Shakshuka

Sweet jacket potatoes with yoghurt, pomegranate and toasted walnuts

Smoky corn chowder bread bowl

Spag bol with courgette zoodles

Sweetcorn fritters

Root veggie barley risotto

Creamy Kale-Pesto Penne

Farinata with Red Pepper and Tenderstem Broccoli

Sweet potato falafel

Vegetable-loaded nachos

Pistachio falafel, cauliflower couscous and beetroot tahini

Chickpea-crusted spring pie

Summer greens filo pie

Balsamic, pepper and red onion traybake with lentil salad and carrot-ginger puree

Mexican wrap

Tomato bruschetta

Plant nut roast with Kale and Apple and Cranberry Compote

Free-from recipes

Mushroom ‘Steak’ & Frites (Dairy and Gluten-free)

Thai Stuffed ‘Omelette’ (Dairy and Gluten-free)

Chipper-style Tofish with Chips and Tartare Sauce (Dairy-free)

Pigs in blankets sausage rolls

Cauliflower chickpea curry cakes with lime & mint raita (Gluten and Dairy-free)

Mango, coconut and lime chia puddings with mint (Gluten and Dairy-free)

Quinoa burgers with portobello mushrooms (Meat, Gluten and Dairy-free)

Dairy-free macaro-no cheese with crispy kale

Gluten-free quinoa crusted quiche with mushroom and courgette

Dairy- and gluten-free kale and herb cornbread muffins

Gluten-free banana quinoa cake

Dairy- and gluten-free beetroot superfood muffins

Swirly strawberry brownies (Gluten, Sugar and Dairy-free)

Roasted root vegetable tarts

Chocolate energy bars

Diabetes-friendly recipes

Carrot and pineapple cake

Amal's spinach falafel

Baked apricots with walnut stuffing & vanilla cinnamon yogurt

Coconut pancakes, whipped coconut cream and raspberries

Cinnamon granola

Peperonata

Braised aubergines with cucumber yogurt, chilli & peanuts

Pistou

Stuffed peppers with braised potatoes

Fruity yogurt ice cream

Veggie recipes

Succotash (bean, corn and squash stew)

Mushroom and merlot stew

Roasted cauli korma with burnt raisins and pistachios

Ruby chard korma

Puy lentils with aubergine & sun-dried tomatoes

Roast fennel and aubergine paella

Malay-style stir-fried rice noodles

Cheesy Quinoa and Courgette Bake

Barley-otto

Quinoa And Feta Burgers With Tomato Relish

Polenta and pepper muffins

Butternut squash and black bean chilli

Red lentil and rosemary patties

Tomato tacos with guacamole

Veggie cottage pie with sweet potato mash

Quinoa and halloumi burgers

Salads and dressings recipes

Caponata

Sesame-coated tofu with aduki bean salad

Chickpea, squash and spinach salad with dukkah

Fall quinoa salad with butternut squash and raisins

Superbowl salad with quinoa

Butternut squash and pumpkin seed salad

Corn, rocket, pepper, guacamole and coriander salad

Smoked tofu and green pea salad

Peanut sauce

Kamut with chermoula dressing

Super bowl salad

Seaweed and sashimi salad

Kale, hazelnut and orange salad

Desserts and sweet treats recipes

Apple tarte tatin

Mississippi mud pie

Change the mood chocolate pots

Chocolate orange Amaretto mousse

Almond galette with cream and apricots

Pineapple upside down cake

Almond butter brownies

Apple tart with almond crust

Beyond peaches and cream chia

Chocolate mousse with raspberries and coconut cream

Avocado chocolate mousse

Bakeorama’s show stopper limoncello ‘nog’ trifle

Festive mince pies

Aquafaba Pavlova with fresh fruit by Leah Vanderveldt

Coconut maple tiramisu by Jessica Prescott

Chocolate orange pots

Divine and decadent tiramisu